Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey
نویسندگان
چکیده
In this study, volatile and bioactive compositions of saffron samples collected from Khorasani region in Iran Razavi different locations Turkey containing Hatay (Kırıkhan, Iskenderun, Hassa Yayladağı counties), Karabük (Safranbolu county Yukarıbucak Ovacuma villages), Ankara (Ayaş, Nallıhan Polatlı Çukurova (Adana-Cukurova, Mersin-Tarsus Osmaniye-Kadirli counties) Antalya (Korkuteli county) were investigated using gas chromatography-mass spectrometry (GC-MS/FID GC-MS/MS) for identification quantification compounds. Ultrasound-assisted extraction method methanol:ethyl acetate solvent mixture was used to isolate the components saffron. This study revealed that amounts compounds veried between geographical locations. The most important saffron, safranal, crocin crocetin, also quantitatively analyzed all samples. highest amount safranal observed yayladağı with 22532.97 mg kg-1 647.26 mg/kg, respectively. crocetin obtained 6.73 mg/kg Ayaş While kırıkhan contained fraction fatty acid content 23.56%, discovered safranbolu ovacuma 90.84%. According outcomes, qualities determined be
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ژورنال
عنوان ژورنال: International journal of chemistry and technology
سال: 2021
ISSN: ['2602-277X']
DOI: https://doi.org/10.32571/ijct.1016680